 Globe and Mail |
'Toronto's culinary scene, while good, could be better': chef David Chang
Globe and Mail When the restaurant Daisho opens in the next few days, it will be the high-end cornerstone of the most heralded culinary name to arrive in Toronto in years. For the frenzied foodie underground, welcoming the Momofuku brand to this city is not so much … Noodle eateries popular with Torontonians |
