 NOLA.com (blog) |
Westwego man comes in second on 'Chopped' TV cooking show
NOLA.com (blog) His finished products looked like artwork on the plate. Monfra's … During his first semester at the Chef John Folse Culinary Institute at Nicholls State University, he was making pizzas at Mo's Pizza, where he had been working since he was a teenager … |
